In 2018, one of the hardest vintages Virginia has ever seen, we had to get creative in our winemaking.  Block A emerged as the result of blending two grapes together that grow side by side in Block A on our estate – our Pinot Gris and our Chardonel.   We found that the end result was a bright, fresh and crisp wine that people enjoyed more than our standalone Pinot Grigio!

The 2023 vintage is made from 100% Chardonel and has elegant aromas of lemon curd, white peach, tarragon, and minerality. It’s beautifully crisp with refreshing acidity and is a perfect pairing for seafood!

Our signature Rosé is bright and fresh, a dry Rosé, made from 100% Chambourcin. The 2023 vintage is a beautiful, light salmon color with beautiful crisp acidity. It offers aromas of watermelon rind, strawberry sherbet, and tart cherries. The perfect refreshment for warm Virginia days!

Our Merlot shows the best of our Southern Virginia terroir with aromas of black cherry, baking spices, dark cocoa powder and almonds, making it an instant palate pleaser. Flavors of bold blackberry and dried fruit complement its velvet smooth tannins. Merlot is one of the most consistent grapes that we grow here at Rosemont.

Our Extra Brut Sparkling Rosé has about the same amount of effervescence as you would find in a traditional Prosecco, but is completely dry and unfiltered. It’s made from 100% Chambourcin grapes, similar to our still Rosé. These fun pink bubbles with flavors of strawberries, grapefruit, and cranberries finish with a tart acidity. This is a great wine for celebrating, but also for an everyday sipper!

The first wine ever produced in our Lake Country series, this is what we regard as our “dock” wine.  A blend of early and late harvest Vidal Blanc, this sweet white wine has aromas of pear, cinnamon, and juicy orange. Medium-bodied with a complimentary sweet finish makes this wine perfect for the summer.