The name Kilravock comes from the castle in Scotland from where we can trace our ancestry of the Rose clan. We chose to use this name for our signature red wine blend, which allows us the opportunity to make the best wine possible from each vintage, hand selecting the barrels that we feel produce the best wine. The 2019 is a blend of 54% Petit Verdot, 21% Merlot, 21% Cabernet Franc, 4% Tannat.
Our signature Rosé is bright and fresh, a dry Rosé, made from 100% Chambourcin. The 2021 vintage is a beautiful, light salmon color with beautiful crisp acidity. It offers aromas of watermelon rind, strawberry sherbet, and tart cherries. The perfect refreshment for warm Virginia days!
Our Merlot shows the best of our Southern Virginia terroir with aromas of black cherry, baking spices, dark cocoa powder and almonds, making it an instant palate pleaser. Flavors of bold blackberry and dried fruit complement its velvet smooth tannins. Merlot is one of the most consistent grapes that we grow here at Rosemont.
Extra Brut Sparkling Rosé
Our Extra Brut Sparkling Rosé has about the same amount of effervescence as you would find in a traditional Prosecco, but is completely dry and unfiltered. It’s made from 100% Chambourcin grapes, similar to our still Rosé. These fun pink bubbles with flavors of strawberries, grapefruit, and cranberries finish with a tart acidity. This is a great wine for celebrating, but also for an everyday sipper!
Our Vermouth is made with a blend of Rosemont wine fortified with brandy, infused with local herbs, citrus peel and other aromatics. It has a rich aroma and flavor that can be enjoyed on its, own over ice, or in your favorite cocktail such as a Manhattan, Gin & Tonic or even a Spritz with Rosemont Brut, a personal favorite!