The latest release of our Extra Brut Sparkling White, we’d like to introduce our 2018 vintage! With about the same amount of effervescence as you would find in a traditional Prosecco, you’ll enjoy these fun light bubbles with aromas of white peach and grapefruit with crisp acidity. It is made from 100% Chardonel grapes grown here on our estate and produced using the Charmat method here at the Winery and is unfiltered to give it more depth and body and has zero dosage, making it one of the driest bottles of bubbles you will find.
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How is your sparkling wine made? Are your using the traditional method or is it carbonated?
We make our sparkling wine in the Charmat method. We do the secondary fermentation in a Charmat (or pressurized tank) and then bottle under pressure, directly from the tank. No forced carbonation here!