A classic red table wine, medium-bodied with aromas of red plum, cranberry cocktail, and cedar that lead to a lingering fruit finish.
Virginia Red is a classic red table wine that goes well with anything and can stand all on its own as well. It is a medium-bodied blend of Merlot, Cabernet Franc, and a few other varieties that we grow here at Rosemont. Fruit-forward, it has aromas of strawberry compote, cherries, and cocoa powder.
This is a great wine for anyone just begging to drink red wines, but also fits the bill for any big red wine drinker who is looking for something a little lighter for warmer days.
49% Cabernet Franc, 26% Chambourcin, 20% Merlot, 5% Tannat
Virginia Ham, Burgers, Pizza, an Evening with Friends